Supported by a Newbury Comics Faculty Fellowship

Creative Entrepreneurs Conversation: Exploring the Links Between Music and Food

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(EDT)
David Friend Recital Hall (DFRH)
921 Boylston Street
Boston
MA
02115
United States
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Brother Cleve, '73, cocktail expert and DJ

Tracy Chang, chef at Pagu

Youji Iwakura,'94, chef at Kamakura, formerly of Uni

Jason Bond, chef at Bondir

Brother Cleve, '73, cocktail expert and DJ

Innovative chefs who have worked with or as musicians, including Berklee alumni who have made it in the food world, will discuss the intersections between music and food. Examine the history of multisensory dining, learn about the emerging field of crossmodal psychology. The event will include a tasting of a new food and music pairing by Berklee EPD faculty Ben Houge and chef Tracy Chang.

Panelists will include:

  • Jason Bond, Chef at Bondir
  • Tracy Chang, Chef at Pagu
  • Brother Cleve ’73, cocktail expert and DJ
  • Youji Iwakura ‘94, Chef at Kamakura, formerly of Uni
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Non-performance Events